Our bakery started off as a class project for our Entrepreneurial Management class at Cal
State Bakersfield. Our group consists of two enterprising CSUB students who had the idea to bring to Bakersfield an upscale bakery specializing in traditional Mexican bread.

         Our dream was to bring our clients the best quality traditional Mexican bread, along with seasonal pastries in an upscale bakery setting. Boujee Bakery's team is comprised of  Isabella Ochoa operations manager and

Alex Ortiz head baker. What differentiates us from our competitors that we sell the best quality products while offering a unique and welcoming atmosphere to all our customers. Boujee Bakery promises to provide our customers with the highest quality by providing products that are always fresh and made with superior organic ingredients.