Boujee Bakery's Menu

Here at Boujee Bakery besides offering the best Mexican bread in town we also offer a wide range of beverages and a selection of seasonal and specialty offerings.

Pan Dulce (Sweet Mexican Bread)

Traditional sweet Mexican Bread.

Vanilla Concha (Shell)

A sweet egg rich dough covered with a vanilla sugar shell pattern on top.

$1.50

Chocolate Concha (Shell)

A sweet egg rich dough covered with a chocolate sugar shell pattern on top.

$1.50

Strawberry Concha (Shell)

A sweet egg rich dough covered with a strawberry sugar shell pattern on top.

$1.50

Oreja (Ear)

Puff pastry sweetened with sugar baked until sugar has caramelized.

$1.25

Guayabas (Sweet Scones)

Mexican Scones with various topping on top.

$1.25

Polvorones (Mexican Shortbread Cookie)

Vanilla, chocolate, and strawberry Mexican shortbread cookies.

Traditional Mexican Beverages and Products.

Our selection of traditional beverages to accompany our Sweet Mexican bread.

Champurrado (Chocolate Corn Flour Drink)

A dense Mexican hot chocolate drink made with corn flour, made from scratch in-house.

Traditional Mexican Hot Chocolate.

Traditional hot chocolate drink made in-house using the different organic Taza Chocolate brand flavors.

$3.50

Super Dark chocolate tablets.

TAZA chocolate brand organic super dark flavored hot chocolate tablets, for delicious homemade hot chocolate.

Cinnamon Chocolate Tablets.

TAZA chocolate brand organic Cinnamon flavored hot chocolate tablets, for delicious homemade hot chocolate.

Guajillo Chili chocolate tablets.

TAZA chocolate brand organic Guajillo Chili flavored hot chocolate tablets, for delicious homemade hot chocolate.

Seasonal & Specialty Offerings.

Our selection of seasonal and specialty offering.

Rosca De Reyes/king's Cake

king's cake is the traditional centerpiece of the celebration of the Epiphany or Three King's Day in catholic religious tradition observed on January 6, to celebrate the occasion we offer this seasonal treat once a year during the first two weeks of January.

$50

Pan de Muerto (Day of the Dead Sweet Bread)

A sweet yeast raised bread sweetened with orange zest baked and then covered in granulated sugar. This bread is made every year for the November 1st and 2nd celebration of the Day of the Dead.